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Radiant Energy

Yoga instructor Simone Market entwines compassion, consciousness and physical health for a holistic life.

Eat & Drink

Winds of Change: Chef Andrew Vaughan’s Journey from Hurricane Katrina to Terranea Resort in Palos Verdes

With a passion for food rooted in the gardens of his New Orleans childhood, Andrew Vaughan—chef de cuisine at Terranea’s mar’sel—found his way to Los Angeles in the wake of Hurricane Katrina via a one-way emergency airline ticket.

Eat & Drink, People, Travel

Artfully Laguna

Nestled within lush canyons just 50 miles south of the South Bay, this bohemian seaside locale offers natural beauty, culture and relaxation in spades.

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