One of the nicest parts of the wine business is, well, wine country. During the decade or so that I worked as a sommelier in restaurants in NY and LA, folks would often ask me for recommendations on places to visit and while I could always speak to the juice, I rarely could speak to the experience.
Sin City in the 1950s, ‘60s and ‘70s was the stuff of legend … Frank, Sammy, Dean, Elvis … the talent, the fashion, the panache. These were classy times, when Vegas was more than a quick romp of high-rolling, themed resorts and frozen cocktail drinks. We summon the ghosts of Vegas past and create our own modern weekend itinerary, filled with shows, style and sophistication.