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People, Travel

Keeping Up with the Leonards

Back in summer 2011, we shared the story of a local family that left their home to embark on a multi-year sailing adventure. We reconnect with that family four years and many life-changing experiences later.

Fashion, People

Making the Grade

Preschool to prep school, South Bay kids score high marks for style this fall.

Eat & Drink, People

Terranea’s Chef Bernard Ibarra employs local bees to create liquid gold

Terranea Resort’s executive chef, Bernard Ibarra, has a deep appreciation for the gardens integral to his culinary art. His gratitude extends beyond the fruits of the earth to the bees that pollinate them.

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