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Last But Not Least

Michael Fiorelli, Chef de Cuisine

Born and raised in Long Island, NY, Michael Fiorelli started his culinary career at a very young age. Over the years he worked in many culinary capacities under a variety of James Beard Award-winning chefs to learn the ropes in the kitchen.

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On with the Show

The Norris Center for Performing Arts raises the curtain on their 2010/11 Season with an old favorite and a theatrical surprise.

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