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Celebrate Chefs VI

Al fresco dining was on the menu at the 6th annual series of dinners at private residences on the Peninsula. Three South Bay chefs – Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro – brought signature flavors to three individually themed nights. Proceeds benefited the Palos Verdes Art Center.

Danny Boehle, Owner

Located on the beach and featuring steaks and seafood, Fonz’s was opened in August 1997 by local beach volleyball legend Mike Dodd and current owner Danny Boehle.

Eat & Drink

Sweet Art

Inspired by her favorite artists, our resident food stylist, Kara, made the leap from canvas to cake. With these creative techniques, you too can add an artsy edge to your next dessert.

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