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On with the Show

The Norris Center for Performing Arts raises the curtain on their 2010/11 Season with an old favorite and a theatrical surprise.

Eat & Drink

Winds of Change: Chef Andrew Vaughan’s Journey from Hurricane Katrina to Terranea Resort in Palos Verdes

With a passion for food rooted in the gardens of his New Orleans childhood, Andrew Vaughan—chef de cuisine at Terranea’s mar’sel—found his way to Los Angeles in the wake of Hurricane Katrina via a one-way emergency airline ticket.

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