Apples to Apples
Not all apple pies are created equal. Just ask these South Bay moms who sampled a variety of fine apple pies served locally.
- CategoryEat & Drink
Rolling Hills Estates
Jonna: Very tart with the right about of sweetness and cinnamon. The crust was flaky and perfect.
Jennifer: The lattice top was beautiful.
Cheri: It reminds me of a pie you would see in a children’s book!
Jennifer: Nicely done crumble top.
Cheri: The crust is good but really sweet.
Jonna: The apples were great with the skin on. Cool texture.
Jennifer: Wow, that volcano top was cool!
Cheri: This looks more like art than food.
Jonna: Not too sweet or tart.
Hermosa Pie & Cake Company
Cheri: Beautiful sliced apples. Very large! The crust looks rustic and delicious.
Jennifer: Apples are sweet and juicy and melted in my mouth.
Jonna: Very natural, organic and pleasing.
Mom and owner of Walk & Wag Southbay, Redondo Beach
Mom, Sandpiper and jewelry designer,Hermosa Beach
Mom, Redondo Beach
“I often receive testimonials from clients recounting how Bar Method has changed their bodies, which in turn changed their lives for the positive.”