Apples to Apples
Not all apple pies are created equal. Just ask these South Bay moms who sampled a variety of fine apple pies served locally.
- CategoryEat & Drink
Rolling Hills Estates
Jonna: Very tart with the right about of sweetness and cinnamon. The crust was flaky and perfect.
Jennifer: The lattice top was beautiful.
Cheri: It reminds me of a pie you would see in a children’s book!
Jennifer: Nicely done crumble top.
Cheri: The crust is good but really sweet.
Jonna: The apples were great with the skin on. Cool texture.
Jennifer: Wow, that volcano top was cool!
Cheri: This looks more like art than food.
Jonna: Not too sweet or tart.
Hermosa Pie & Cake Company
Cheri: Beautiful sliced apples. Very large! The crust looks rustic and delicious.
Jennifer: Apples are sweet and juicy and melted in my mouth.
Jonna: Very natural, organic and pleasing.
Mom and owner of Walk & Wag Southbay, Redondo Beach
Mom, Sandpiper and jewelry designer,Hermosa Beach
Mom, Redondo Beach
Prepare for eclectic and extravagant eating in one of Asia’s most diverse destinations
John Polen, President & Chief Executive Officer
Randall Hata, Executive Vice President & Chief Financial Officer
Debbie Richardson, Senior Vice President, Corporate Development
Eiji Yamanishi, Senior Vice President, Regional Loan Manager