Bonne Année

Chef Christine Brown of Restaurant Christine in Torrance generously offered her services and exquisite cuisine for guests attending the philanthropic “Dining for a Cause,” a home event celebrating Providence TrinityCare Hospice Foundation’s The Gathering Place.

Chef Christine Brown of Restaurant Christine in Torrance generously offered her services and exquisite cuisine for guests attending the philanthropic “Dining for a Cause,” a home event celebrating Providence TrinityCare Hospice Foundation’s The Gathering Place.

In honor of the holiday season, she shared one of her favorite cocktail recipes, a perfect addition to any festive party from now through New Year’s.

French Martini
1 ½ oz. Grey Goose vodka; ¼ oz. Chambord; ¼ oz. fresh pineapple juice; 1 twist lemon peel. Measure all ingredients into a martini shaker filled with ice. Shake well, then strain into a chilled martini glass. Garnish with lemon twist and serve.

More Stories
Social Scene

High Rollers

Morgan Jewelers’ VIP Casino Night honoring the King’s Care Foundation

California Blend

Mid-Century Big Sur meets modern contemporary in Hermosa Beach.

Fashion, People

Gentlemanly Pursuits

After chasing trends at other fashion houses for nearly two decades, a couple local guys pursue their own style instincts at Hermosa’s men-centric Deep Pocket Jean Company.

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
JOIN THE SOUTHBAY COMMUNITY
ErrorHere