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A Taste Of Shade: Chef and Wine Pairing Dinner
June 9 @ 6:00 pm - 9:00 pm$125
Chef Graham has thoughtfully prepared a 4-course dinner with hand-selected wines from DAOU.
Courses include Hamachi Crudo with a blackberry vinaigrette, Chorizo Stuff Calamari, New York Strip Loin and a Spice Poached Banana.
Tickets are $125 per person, excluding tax and gratuity.
June 9th | Dinner begins at 6:00 pm on the Terrace.
$125 per person for dinner & wine pairing, tax and 20% service charge additional.