Celebrate Chefs VI

Al fresco dining was on the menu at the 6th annual series of dinners at private residences on the Peninsula. Three South Bay chefs – Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro – brought signature flavors to three individually themed nights. Proceeds benefited the Palos Verdes Art Center.

More Stories
Eat & Drink

Bed & Breakfast Meets Wine & Dine

We’re on the road this summer and in the mood for more than a bed, coffee and Danish.

People

Raising the Barre

A former dancer turns her passion into a rewarding South Bay business.

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
JOIN THE SOUTHBAY COMMUNITY
ErrorHere