Celebrate Chefs VI
Al fresco dining was on the menu at the 6th annual series of dinners at private residences on the Peninsula. Three South Bay chefs – Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro – brought signature flavors to three individually themed nights. Proceeds benefited the Palos Verdes Art Center.
- CategorySocial Scene