Celebrate Chefs VI

The al fresco dining event of the summer returns for a sixth year to the Palos Verdes Peninsula.

The al fresco dining event of the summer returns for a sixth year to the Palos Verdes Peninsula.

Three renowned South Bay chefs — Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro — will serve their specialties for three individually themed nights. This year’s affairs are “The Mad Hatter,” “Boogie at the Bayou,” and “Escape to Casablanca.” Don’t miss this delicious event, with funds going to support the Palos Verdes Arts Center. Visit pvartcenter.org.

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