Chef David LeFevre
Passions: Cooking! Also bike riding on The Strand, design, music, remodeling my place, working on new dishes for the restaurant, drinks on my deck and anything beach-oriented.
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Passions:
Cooking! Also bike riding on The Strand, design, music, remodeling my place, working on new dishes for the restaurant, drinks on my deck and anything beach-oriented.
When on a date, order me:
A strong, hand-crafted cocktail on the rocks, preferably with bourbon.
“Privacy and solitude are my biggest luxuries, and I don’t get much with the new restaurant project. I appreciate people who get that and allow me personal time to decompress so I can be my best when I am spending time with them.”
BACK to the South Bay's Most Eligible
How Sweet It Is!
Since opening in July, South Bay residents with a sweet tooth are satisfying cravings at SusieCakes in Manhattan Village mall.
On with the Show
The Norris Center for Performing Arts raises the curtain on their 2010/11 Season with an old favorite and a theatrical surprise.
