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Southbay’s February/March Issue Release

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

People

Jingle Bell Rock

Kris Kringle himself took time out of his incredibly hectic schedule to answer a few questions about his celebrity status, the holiday season and what he loves about the South Bay.

Fashion

What the South Bay’s wearing for Fall 2017

Street Smart: It’s what the South Bay’s wearing.

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