Cape Point Development, along with its partners, were pleased to unveil One South with food, beverage and art pairings hosted by Southbay magazine. Guests experienced the urban beach life style of One South as they tasted and sipped their way through a tour of the new development. The tour included menu items from Little […]
Al fresco dining was on the menu at the 6th annual series of dinners at private residences on the Peninsula. Three South Bay chefs – Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro – brought signature flavors to three individually themed nights. Proceeds benefited the Palos Verdes Art Center.