Hive Mentality

Terranea’s Chef Bernard Ibarra will take the farm-to-table experience to the next level this spring.

Terranea’s Chef Bernard Ibarra will take the farm-to-table experience to the next level this spring, when guests are invited to explore both land and sea with an immersive culinary journey at the resort. A three-day, two-night package will include VIP access to the Chef’s Table Dinner Series, interactive workshops highlighting the Catalina View Garden farm tour, sea salt and honey harvesting, a sommelier-led wine tasting and much more. The next culinary immersion happens June 10-12 and will resume in August, October and December.


For more information, visit terranea.com.

 

 

 

 

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