Maine Attraction
Bibs ready! Redondo Beach’s 20th annual Lobster Festival is just around the corner. Chef Jessica Jordan of FISHBAR in Manhattan Beach inspires this year’s Lobster Bistro. Here are a few of her favorite beverage pairings for this seafood star.
- CategoryEat & Drink, People
CIDER:Brooks Dry Cider “Made from a mixture of California grown apples and fermented using Champagne yeast. A well-balanced, crisp and not overly sweet cider with tiny bubbles.” |  |
COCKTAIL:The Ginny Hendrix (available at FISHBAR) “Hendrick’s gin, grapefruit juice and lemon juice topped with sparkling wine. An easy-drinking cocktail that pairs well with shellfish.” |  |
WINE:Campos de Celtas Albariño “Lightweight, crisp acidity … pairs perfectly with steamed lobster and drawn butter. Making my mouth water as we speak.” |  |
Lobster Festival will take place September 25, 26 and 27 at Redondo Beach’s Seaside Lagoon. For more, visit lobsterfestival.com.
