20190721 Chevron MB Gran Prix-0156

  • Category

More Stories

Silvio Correa & Doug Howarth, Managing Partners, Drew Hager, Chef

The concept of Silvio’s Brazilian BBQ started with a 14-year-old Silvio Correa grilling his famous BBQ at back yard parties in his native Sao Paulo, Brazil, after long days at the beach surfing. In 2000, Silvio left Brazil for Southern California and worked odd jobs while dreaming of opening his own restaurant.

People

Brian Lee

For this South Bay dog trainer and behaviorist, progress begins with mutual respect.

Join the Southbay Community

Receive the latest stories, event invitations, local deals and other curated content from Southbay. By clicking the subscribe button, I agree to receive occasional updates from Southbay.
Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
JOIN THE SOUTHBAY COMMUNITY
ErrorHere