Palos Verdes Pastoral

Guests enjoyed Palos Verdes Pastoral: Garden-to-Table Dining Experience Sunday, October 6th with the best of California handcrafted, organic and sustainable food and wine to benefit the preservation of the Peninsula’s natural landscape. The event was hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort and Whole Foods Torrance and featured an exclusive menu by mar’sel chef de cuisine Rebecca Merhej.

Guests enjoyed Palos Verdes Pastoral: Garden-to-Table Dining Experience Sunday, October 6th with the best of California handcrafted, organic and sustainable food and wine to benefit the preservation of the Peninsula’s natural landscape. The event was hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort and Whole Foods Torrance and featured an exclusive menu by mar’sel chef de cuisine Rebecca Merhej.

More Stories
Fashion

Holiday Festival 2010

November 30 through December 5

Jennifer Snyder

“I have a positive and happy outlook and am grateful for my life.”

Eat & Drink

Something Fishy

Tacos abound in the South Bay, but some eateries get extra creative when it comes to the popular fish variety.

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
JOIN THE SOUTHBAY COMMUNITY
ErrorHere