Palos Verdes Pastoral

Guests enjoyed Palos Verdes Pastoral: Garden-to-Table Dining Experience Sunday, October 6th with the best of California handcrafted, organic and sustainable food and wine to benefit the preservation of the Peninsula’s natural landscape. The event was hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort and Whole Foods Torrance and featured an exclusive menu by mar’sel chef de cuisine Rebecca Merhej.

Guests enjoyed Palos Verdes Pastoral: Garden-to-Table Dining Experience Sunday, October 6th with the best of California handcrafted, organic and sustainable food and wine to benefit the preservation of the Peninsula’s natural landscape. The event was hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort and Whole Foods Torrance and featured an exclusive menu by mar’sel chef de cuisine Rebecca Merhej.