Read Articles
- FILTER BY:
Summer Savor Presented by Ferguson
Foodies only! Southbay magazine invited Serve on 2nd, Gum Tree, Día de Campo, S’moreology, and Food People to share their favorite seasonal dishes with locals for Summer Savor Presented by Ferguson.
WLWN 2018
Walk With Sally’s 12th annual WLWN raised over $450,000 to support children of loved ones affected by cancer. This year’s event featured “A Taste of LA”showcasing 25 of LA’s top-tier restaurants, specialty craft cocktails by Tito’s Vodka, a concert by Belinda Carlisle, and 1,000 attendees.
Precious California grape juice got a heavy pour of sustainable action
When wine goes green.
Chez Melange brings garden-to-table to the local community
Seed to Plate is more than just fresh produce.
Teaming up with Scholb Brewery for a custom ale you’ll want to tap
Hop & circumstance.
A Healthy Harvest
The talented chefs at Terranea Resort serve up local farm-to-table goodness all season long.
Wine and Dine Your Way Through the Tuscan Countryside
An idyllic getaway for two foodies.
Health guru Tommy Cassano wants you to let go of things in your life that don’t serve you
Biohacking your way to fitness.
Keep your summer produce sparking all season long
Helpful tips for berries, avocados and more.
