Reflections of the Peninsula
With the exception of chocolate, the Swiss are known for two peerless luxury exports: the watch and the writing instrument. Carefully crafted and artistically inspired, these much sought after creations are the heart and soul of this country’s finest artisans. It’s no wonder Caran d’Ache would choose haute horlogerie, as the inspiration for an exquisite, perfectly realized pen.
Al fresco dining was on the menu at the 6th annual series of dinners at private residences on the Peninsula. Three South Bay chefs – Christine Brown of Restaurant Christine, Sherie DiBernardo of Matisse and Aimee Mizrahi of Aimee’s Bistro – brought signature flavors to three individually themed nights. Proceeds benefited the Palos Verdes Art Center.