Raise A Glass: SEIA Expansion Celebration

After building out a new space in Redondo Beach, SEIA invited their clients to celebrate the expansion with an epicurean evening. Thanks to Barsha Wines And Spirits and Cultured Slice-cheese shop, guests went on a curated wine and cheese tour through the office with pairings from Spain, France, and the US. The packed house of locals enjoyed live jazz, tasted savory appetizers from The Ripe Choice Catering, and learned about aged olive oils at the Oil & Vinegar Del Amo tasting station. Special thanks to Choura Events and Pentawater for their continued partnership.Photos by Kristin Anderson

Posted by Our South Bay on Friday, June 8, 2018

Raise A Glass: SEIA Expansion Celebration

After building out a new space in Redondo Beach, SEIA invited their clients to celebrate the expansion with an epicurean evening.

  • Posted on
    May 1, 2018
  • Category
    Social Scene
  • Photographed by
    Kristin Anderson
Thanks to Barsha Wine & Spirits and Cultured Slice, guests went on a curated wine and cheese tour through the office with pairings from Spain, France, and the US. The packed house of locals enjoyed live jazz, tasted savory appetizers from The Ripe Choice, and learned about aged olive oils at the Oil & Vinegar tasting station. Special thanks to Choura Events and Penta for their continued partnership.
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