Southbay’s February/March Issue Release

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

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People

Life in Color

Despite struggles with epilepsy and autism, Hermosa Beach’s Dane Capo successfully turns artistic expression into a rewarding business.

Social Scene

Trump National Wine & Beer Festival

For a second year, South Bay residents flocked to the seaside course in Rancho Palos Verdes for a day of sunshine and the best in bottles and on tap. More than 50 wineries and 25 breweries were on hand, in addition to live entertainment, art, food and much more. Photos courtesy of PubClub.com.

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