Southbay’s February/March Issue Release

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

More Stories
Homes

Natural Selection

An acclaimed Los Angeles architect helps reinvent a Manhattan Beach residence for a young couple and their two children, while incorporating a Japanese display concept with her own natural spin.

Terranea: Above & Beyond

From left to right above: Max Cameron, Loss Prevention Officer; Brandon Chhea, Banquet Houseman; Efren Ruano, In-Room Dining Sous Chef; Terri Haack, President; Claudia Molera, Captain Server and Trainer at mar’sel; Yuka Obayashi, Nail Technician; Penelope Bankwitz, Room Attendant

Social Scene

Bacchus Wine Event

May 3
Shade Hotel
Manhattan Beach
Photos courtesy of Amy Theilig, amytphoto.com

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
JOIN THE SOUTHBAY COMMUNITY
ErrorHere