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Silvio Correa & Doug Howarth, Managing Partners, Drew Hager, Chef

The concept of Silvio’s Brazilian BBQ started with a 14-year-old Silvio Correa grilling his famous BBQ at back yard parties in his native Sao Paulo, Brazil, after long days at the beach surfing. In 2000, Silvio left Brazil for Southern California and worked odd jobs while dreaming of opening his own restaurant.

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Jingle Bell Rock

Kris Kringle himself took time out of his incredibly hectic schedule to answer a few questions about his celebrity status, the holiday season and what he loves about the South Bay.

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