Taste and Toast

Foodies unite! Southbay magazine rounded up some of the best culinary minds of the Beach Cities and invited readers to come “Taste & Toast.” Guests poured into the Custom Design & Construction Design Center and dined on delicious dishes from Sausal, Paul Martin’s American Grill, and The Simple Gourmet Kitchen.

Sugar Dayne Cookies gave locals a first look at their intricate edible creations that will be sold at their first storefront on Pier Ave in Hermosa opening this summer. Craft brews were provided by Scholb Premium Ales and a fabulously curated wine selection was curated by Barsha Wine and Spirits.

Special thanks to Rusnak Maserati, Alfa Romeo and FIAT of South Bay, Choura for their continued partnership, and Penta for providing the purified bottled water.

Photographer: JP Cordero