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Eat & Drink, People

Tradition…and Tamales

A family changes, but their holiday tradition remains the same.

Silvio Correa & Doug Howarth, Managing Partners, Drew Hager, Chef

The concept of Silvio’s Brazilian BBQ started with a 14-year-old Silvio Correa grilling his famous BBQ at back yard parties in his native Sao Paulo, Brazil, after long days at the beach surfing. In 2000, Silvio left Brazil for Southern California and worked odd jobs while dreaming of opening his own restaurant.

Eat & Drink

Sonoma in Six

Where we choose to chow down in Wine Country

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