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Under Water

California Governor Jerry Brown may have eased
recent drought restrictions, but Los Angeles County’s
water woes are far from over. Michele Garber goes
knee deep into the H2O dilemma and asks how our
thirsty region will satisfy its water needs in years to come.

Eat & Drink, People

Terranea’s Chef Bernard Ibarra employs local bees to create liquid gold

Terranea Resort’s executive chef, Bernard Ibarra, has a deep appreciation for the gardens integral to his culinary art. His gratitude extends beyond the fruits of the earth to the bees that pollinate them.

People

Green Day

South Bay-based PineMark, providing the first green lifestyle certification, is helping change the way people view ecological conservation, specifically with respect to their individual impact.

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