Cheese Whiz: A French-born, Palos Verdes Resident Follows Family Footsteps with a Mastery of Goat Cheese
A French-born Palos Verdes resident follows in his late father’s footsteps and creates a goat cheese empire along with the help of his own family.
She’s going for her piece of the American Dream.
The perfect day begins: you wake up as the sun crests just above the foothills of the Sierra Madre, grab your board and enjoy an early morning surf. After a relaxing yoga session under a palapa pavilion set atop a small promontory, you sit for a quick bite at one of the streetside cafes in town and chat with the locals.