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Now You're Cooking

Recipes and stories prepared from kitchens both next door and afar

People

Pay it Forward

A young Palos Verdes student launches his career—and an inspiring website—in an effort to encourage Generation Z to embrace their inner entrepreneur.

Michael Franks and Chef Robert Bell, Owners

Visit this dining establishment in Redondo Beach, and you get not one but three restaurants under one roof! First opened in 1982, Chez Mélange restaurant moved to its current location in the Riviera Village in 2008

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