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Bank Of Manhattan

Ron Goodlin,
Senior Loan Officer
Adam Zahn,
Loan Officer

Eat & Drink

Sweet Surrender

Ditch the processed, sugar-laden drink mixes and whip up these blended cocktails with hydrating coconut water, melon, crisp cucumbers, tart citrus, fresh herbs and a little spice. Use Honey Simple Syrup with rich caramel notes to balance smoky mezcal or tequila for just the right amount of sweet.

Social Scene

Southbay’s February/March Issue Release

In February, Southbay magazine celebrated the release of their first issue of the year in conjunction with Abigaile’s one year anniversary. Tastebuds were pleased with Chef Tin Vuong’s featured dishes, most never before seen on the menu, and craft beer tastings from the Brewery at Abigaile.

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