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Seagrass

Seagrass has a lovely serenity to it that is reflected in its soft neutral décor and in the prompt but understated service. Mitchell has deep roots in the Santa Barbara community, and his personal commitment to sustainability and locally sourced foods is evident in the menu design at Seagrass.

People

Art of Giving

The South Bay’s Dr. Murad lends his artistic talents to a unique charity event.

Eat & Drink

Hive Mentality

Terranea’s Chef Bernard Ibarra will take the farm-to-table experience to the next level this spring.

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